Evaluating the Evidence and Assessing Registered Dietitian Nutritionists' Perceptions of the Complex Renal Dietary Restrictions
Date of Award
Master of Science (MS)
Department of Family and Consumer Sciences
Jennifer L. Barnes
The renal diet is often regarded as challenging to teach and follow, and can easily lead to additional complications, including malnutrition. Recent trends in the literature have suggested a liberalization in the renal diet, though no studies have assessed whether Registered Dietitian Nutritionists (RDNs) are comfortable making this change. An original, cross-sectional survey was created for this study. 187 renal dietitians completed the survey which revealed that only 15.3% of participants felt it is acceptable to liberalize the standard dietary restriction on fruits and vegetables, and 13.6% said the same about the bean and legume restriction. 19.9% are extremely likely to liberalize the whole grain restriction. Future research is needed to establish efficacy of a liberalized diet as well as interventions to help RDNs feel more comfortable implementing the liberalization of the renal diet.
Welte, Alyssa Lee, "Evaluating the Evidence and Assessing Registered Dietitian Nutritionists' Perceptions of the Complex Renal Dietary Restrictions" (2017). Theses and Dissertations. 816.
Imported from ProQuest Welte_ilstu_0092N_11077.pdf