ISU ReD: Research and eData - Annual Symposium on Biomathematics and Ecology Education and Research: Mathematical model describing the behavior of biomass, acidity, and viscosity as a function of temperature in the shelf life of yogurt

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Poster Presentations

Mathematical model describing the behavior of biomass, acidity, and viscosity as a function of temperature in the shelf life of yogurt

Manuel Alvarado, Durango Institute of Technology, MéxicoFollow
Paul A. Valle, Tijuana Institute of Technology, MéxicoFollow
Yolocuauhtli Salazar, Durango Institute of Technology, MéxicoFollow

Type of Presentation

Poster Presentation

Location

Poster #11

Start Date

13-11-2021 10:30 AM

End Date

13-11-2021 12:00 PM

Comments

Master student is the first author.

Poster beer Manuel Alvarado.pdf (835 kB)

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Dynamical Systems Commons, Food Microbiology Commons, Non-linear Dynamics Commons, Systems Biology Commons

COinS

Nov 13th, 10:30 AM Nov 13th, 12:00 PM

Mathematical model describing the behavior of biomass, acidity, and viscosity as a function of temperature in the shelf life of yogurt

Poster #11