Presentation Title
Mathematical model describing the behavior of biomass, acidity, and viscosity as a function of temperature in the shelf life of yogurt
Type of Presentation
Poster Presentation
Location
Poster #11
Start Date
13-11-2021 10:30 AM
End Date
13-11-2021 12:00 PM
Poster beer Manuel Alvarado.pdf (835 kB)
Included in
Dynamical Systems Commons, Food Microbiology Commons, Non-linear Dynamics Commons, Systems Biology Commons
Nov 13th, 10:30 AM
Nov 13th, 12:00 PM
Mathematical model describing the behavior of biomass, acidity, and viscosity as a function of temperature in the shelf life of yogurt
Poster #11
Comments
Master student is the first author.