Theses/Dissertations from 2023
A Coffee Shop Attributes' Impact on Work Behavior: Perceptions of Regular Working Patrons, Haley R. Gwin
Designing for Multigenerational Households in the United States, Dongniya Xiu
Theses/Dissertations from 2022
Evaluation of Bmi, Diet Quality, Alcohol Intake, and Physical Activity in Cancer Survivors: Is There an Association with Primary Source of Nutrition Advice?, Zachary J. Heindl
The Application of Collaborative Robots in Garment Factories, Kim Phung Nguyen
Evaluating Nutrition Knowledge in Parents and Its Relation to Childhood Obesity, Rachael Shangraw
The Relationship between Eating Behaviors and Weight Cycling among College Students, Kayla Valluzzi
The Association among Parental Perceptions and the Childhood Obesity Epidemic, Ian C. Washington
The Measurement of College Athletes' Knowledge and Behavior on Pre-and Post-workout Nutrition Utilizing a Text-Message Intervention, Hannah Christine Young
Theses/Dissertations from 2021
The Effect of a Text-Message Based Hydration Education Intervention on Hydration Knowledge and Behavior of Division I Female Collegiate Soccer Players, Milaena Ferrarese
Exploring the Impact of Utilizing Real Patients during Nutrition Counseling Training, Ashlyn R. Hayes
Blood Glucose as a Predictor of Resting Lactate, Hrpr, and Hra as Measured by Method Cra, Sean Pavlick
The Effect of Dietary Fiber on Epigenetic Regulation of Gene Expression in Hemodialysis Patients, Isabelle Strack
Perceptions of Residents Living in a Food Desert on the Impact of a Community-Supported Agriculture Pilot Program, Jessica Thome
Theses/Dissertations from 2020
The Effects of Nutrition Smartphone Applications on Parents’ Grocery Shopping and Meal Planning Behaviors, Lacey Bertram
The Impact of Anthropometric Measurements on Lactate Levels at Rest and during Exercise, Ashley Kristine Edwards
A Qualitative Study of the Genesis of a Community Food Pantry for Students of Higher Education, Elizabeth Fast
Social Media Posts' Influence on College Athletes' Protein Knowledge, Kriston T. Love
The Effects of Nutrition Claims on Consumer Purchasing of Snacks in White Collar and Blue Collar Working Environments, Cecily Rose Martinez
Theses/Dissertations from 2019
The Effects of Highlighting Healthy Options on Consumer Food Choices in a Food Bank Setting, Kaitlin Nicole Grabow
Food Insecurity among Midwestern University Students Living off Campus, Amy Illovsky
Ice Cream Substitute for Patients with End Stage Renal Disease, Abby Iocca
Effects of Video Technology on Cooking Self-Efficacy, Zakary Kaesberg
Fiber Intake in Hemodialysis Patients and Its Effects on Symptoms, Jennifer Langner
Effectiveness of Summer Mobile Feeding Unit on Increasing Children’s Access to Food, Stephanie Ormsby
Hydration Knowledge and Intake in High School Student Athletes, Erin Ortiz
Theses/Dissertations from 2018
Dietary Sodium and Blood Pressure Changes in Hemodialysis Patients Undergoing a Liberalized Renal Diet Intervention, Lauren Eve Chan
Framed Text Messages as a Nutrition Education Intervention, Michael James O'Halloran
Theses/Dissertations from 2017
Understanding the Association between Nutrition and Depression by Assessing Diet Quality, Omega-3, Cholesterol, and Sleep Quality in College Students, Kandice H. Abramson
Desert within a City: Exploring the Relationship between Food Security, Diet, and Body Mass Index, Jamey Ann Baietto
Fathers with Multiple Sclerosis: Perceptions of Family Functioning, Laura Jean Bivens
Analysis of Pinterest as a Tool for Dissemination of Nutrition Information for Parents of Teenagers, Holly A. Black
Establishing Sustainable Community Garden Interventions with Aid from Health Promotion Organizations, Rachel Joann Buenemann
Intervention Effects of an Eating Disorder Prevention Program Utilized by a Public University, Krista B. DeCeault
Physical Activity and Associated Energy Intake in Undergraduate College Students, Erin Marie Fejes
The Influence of Online Social Networking Sites on Selection into a Dietetic Internship, Noel Lorraine Konken
Effectiveness of Intuitive Eating Intervention through a Text Messaging Program among College Students, Tessa J. Loughran
Scheduling Recess: Perceptions of Lunchroom Supervisors, Teachers, and Principal, Reilly Layne McKinnis
Do Healthcare Professionals with High Weight Biases Provide Different Quality of Care to Obese Compared to Normal Weight Patients?, Justine Leigh Seymour
Evaluating the Evidence and Assessing Registered Dietitian Nutritionists' Perceptions of the Complex Renal Dietary Restrictions, Alyssa Lee Welte
Theses/Dissertations from 2015
The Effect of a Fruit and Vegetable Program on Diet Quality and Produce Consumption, Jeanne Arbuckle
A Qualitative Assessment of Eating Behaviors in Adults with Autism, Samantha Barbier
Emerging Adult's Marriage Expectations: the Influence of a Relationshipâ??s Type of Love or an Individualâ??s Gender Role, Sarah T. Bradshaw
Examining Social Desirability Bias in Measures of Financial Behavior, Nicole L. Kelly
Dietary Supplement Use, Perceptions, and Associated Lifestyle Behaviors in Undergraduate College Students, Student-Athletes, and Rotc Cadets, Arthur A. Valentine
Theses/Dissertations from 2014
Operating an Interior Design Firm in Saudi Arabia: Opportunities and Challenges for Professional Female Employees, Najah Alsaffaf
The Effects of Community Support on Posttraumatic Growth Outcomes for Parents of Children with Chronic Illness, Colleen Gannon
Seeking a Better Understanding of Cyber Infidelity: Applying Sternberg's Triangular Theory of Love to an Atheoretical Field, Lauren Elizabeth Hardy
Modified Nutrition Facts Panels Help in Identifying Healthier Options, Courtney Marie Markey
Theses/Dissertations from 2013
Preliminary Findings of the Long Term Effects of the Death of a Peer while in High School, Jenny M. Bradley